Namon S. • 12월 23, 2011The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.
Jeff • 8월 8, 2014Go for the xiao long bao (soup dumpling), dry chili chicken, or spicy fish filet with soft tofu.
Michelle H. • 7월 3, 2014Some of the freshest sushi in Chicago. The salmon appetizer is a must.
Captain D. • 8월 19, 2016The all you can eat deal is perfect! I come every 2-3 months and try all the sushi on the menu!
Jen S. • 7월 10, 2016love the chipotle-style concept for pho! lots of toppings to choose from and even different broths. fried spring rolls are also delicious.
Ryan • 8월 24, 2014Rama tofu and chicken, ground basil chicken with fried rice, Pad Thai, Pad Kee Mao, shumai. All better than your average neighborhood Thai restaurant. Would definitely return.
Niall C. • 3월 17, 2010The lunch special is insane. Soup, Eggroll, and Main course for around $6. Definitely hit it up if you want a quick cheap meal. I recommend the Mongolian Chicken (ask for it spicy!)
Marizza R. • 2월 27, 2013Take-out on a blizzard, snowy day was perfect! Food phenomenal! I love Rise and Shine. My top two favorite sushi restaurants in Chicago by far!
Sabrina • 12월 17, 2011Best sushi in Chicago! It is fresh and the rolls are very creative. Try the Kamikaze and Caterpiller rolls. BYOB is a plus.
Nisha C. • 1월 1, 2012My new fave sushi place in Chicago! Get the Armitage roll. Great customer service too.
Valerie L. • 4월 14, 2013This is absolutely my favorite restaurant in Lincoln Park. No matter how busy they are, their service is incredibly quick and friendly. The food is fantastic for the price. Come here!
Kevin D. • 8월 26, 2011I liked their takeaway a lot! and its enough to have leftovers for lunch the next days as well!
Ross B. • 3월 12, 2010Italian with the works will melt your mind. Get it.
Katie L. • 10월 6, 2021Excellent food. Excellent service. Recognized by the Italian government as authentic! Rigatoni with sausage, the pesto, the specials all top notch.
Mike W. • 12월 31, 2011Get the gnocchi aurora and add the sausage. This is my new favorite comfort food in Chicago! Plus $3.75 Anchor Steam Christmas Ale doesn't hurt either.
Redeye Chicago • 8월 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.
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