Talal A. • 10월 6, 2021My favorite restaurant in Chicago. Great ambience and service, strong drinks, excellent steak frites. Also try the escargots!
Sabrina • 12월 17, 2011Best sushi in Chicago! It is fresh and the rolls are very creative. Try the Kamikaze and Caterpiller rolls. BYOB is a plus.
Mike • 6월 18, 2017Just as good as the original Milwaukee shops. They have it all: iced coffee, nitro, lattes, fresh baked goods, you name it. Just make sure you take a freshly roasted bag home with you.
Lili B. • 7월 13, 2016Red velvet, cremè brûlée, peach, are delicious, but carrot cake I don't like! 🍰🎂☕️😋
Aaron S. • 2월 12, 2018As a pizza fanatic this was one of my favorite experiences in Chicago!! The wait is very well worth it! That Mediterranean bread is off the charts good and the pizza is simply delightful!! Love it!
Leticia R. • 2월 25, 2020I love this coffee shop, it's a very nice place to work or just drink a coffee by yourself or ur Friends
Namon S. • 12월 23, 2011The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.
Redeye Chicago • 8월 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.
Katie L. • 10월 6, 2021Excellent food. Excellent service. Recognized by the Italian government as authentic! Rigatoni with sausage, the pesto, the specials all top notch.
Dustin M. • 12월 20, 2015Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
Redeye Chicago • 8월 3, 2014A major draw is the pastel rainbow of French macarons ($1.50 each) available in flavors both classic (vanilla, hazelnut, pistachio) and daring (red velvet, PB & J, honey almond).
Jeff • 8월 8, 2014Go for the xiao long bao (soup dumpling), dry chili chicken, or spicy fish filet with soft tofu.
Caplan S. • 2월 28, 2010Best Fondue. Romantic if you are on a date or a fun night for a group of friends. Make sure you order the seafood with lobster AND the beef for your dinner.
Mike W. • 12월 31, 2011Get the gnocchi aurora and add the sausage. This is my new favorite comfort food in Chicago! Plus $3.75 Anchor Steam Christmas Ale doesn't hurt either.
Kal S. • 8월 12, 2012Best empanadas of your life, I promise. Champinion Chicken with the Russian Dressing. Two empanadas and you're stuffed.
Chicago Tribune • 8월 1, 2014For a twist on the traditional cookie experience, choose the deluxe Triple Chocolate Chunk: The warm and gooey conglomeration of large chocolate squares puts tiny chocolate chips to shame.
Michelle H. • 7월 3, 2014Some of the freshest sushi in Chicago. The salmon appetizer is a must.
Max C. • 10월 18, 2016Awesome location and nice patio great environment. Food is excellent. Will definitely be back!
Arash A. • 6월 11, 2015One of the top Italian restaurants in Chicago! Definitely a Lincoln Park staple, the quality of food and staff etiquette is unmatched.
Justin K. • 8월 12, 2019Get a half or full pound of peel and each shrimp and the normal or spicy chicken sandwich. Also, don't miss the Negroni slushy!
Kim F. • 12월 1, 2011Huge portions and oh so good. I found the pork katsu to be a little thin and bland for my taste, but all the bbq plates I've tried have been excellent. One of my favorite places in Chicago!
Time Out Chicago • 8월 2, 2014The stellar salad bar, crave-worthy falafel, hearty soups, addictive stuffed pies and imported packaged foods are a near carbon-copy of the original’s, which are very good.
Dzeinara P. • 2월 15, 2011Big burritos! They aren't cheap with ingredients either! It's so delicious but filling. Make sure to grab horchata :)
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