Eater • 7월 20, 2016In addition to some of the best dry-aged beef in town, Porter House Bar and Grill offers plentiful seafood options, seasonal specials, a terrific wine list, and great service to boot.
@AriannaVarella • 9월 29, 2010Wow, request a table by the window. Maybe the best view in NYC with live music. Definitely the only restaurant with a 5 star feel at an amazingly reasonable price. Perfect for a romantic date.
Clare M. • 6월 23, 2021Everything in the menu is fabulous - the duck is great. Their brunch menu has something for everyone including my favorite biscuits and gravy! The staff is fantastic and friendly. A great place to go.
Nicole H. • 5월 7, 2012A one of a kind joint on the UWS - but a true gem. Solid atmosphere and a must try! Pro tip: Get yourself a growler.
Vicky U. • 9월 29, 2013an intimate but rustic new spot that's definitely a cut above the usual HK haunts. Caesar Brussels sprouts salad is a must! short rib special, filet mignon, & great wine + cocktail list!
Ramya V. • 2월 15, 2014One of the best brunches in NY (best in UES). Simple yet so complex in its flavors - soul satisfying, no pretension, and incredible incredible service and people- feels like home should be.
Tim S. • 9월 7, 2011A fun, faithful facsimile of gilded age Gotham, from the menu to the murals. Order the most old-school stuff on the menu and enjoy.
Serious Eats • 8월 10, 2013Excellent upscale French restaurant from the Daniel Boulud team. For a more casual meal with drinks, try Bar Pleiades next door.
John E. • 2월 13, 2018One of the better options for lunch or dinner in Times Square. A classy (but unpretentious) Irish gastropub. Club sandwich with sprouts is delicious; pair it with a fresh Guinness 🍺☘️
Lee H. • 7월 1, 2019Classic dinner, 1/2 block from Time Square. Great Nova Benn and for NYC, reasonably priced
Emily R. • 7월 18, 2015the BEST restaurant in midtown. Deliciously strong drinks, yummy seafood apps, and a great scene often with live music!
Jeff S. • 4월 17, 2017Over the top indulgent. Try the Rocky Road milkshake. Goblet drinks are good too, but expensive ($36)
Alexandra M. • 6월 30, 2013This place is definitely special. Try the pear cocktail - to die for. Also, the raspberry beignets are their signature dessert for a reason. Take your time here. Enjoy every bite.
Eric M. • 12월 4, 2019Great place for a comfortable breakfast or long catch-up (business) lunch. Nothing crazy modern—just Four Seasons calm.
Georgia L. • 12월 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
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