Eater • 9월 13, 2017Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine.
Jennifer C. • 3월 16, 2015So what is fork worthy. ...Bravas, octopus, sliders, sea bass & bouillabaisse..sip worthy are cocktails made by front.bar :-). Get the Maya, maybe 2 . And have a chill time with the staff.
Lee H. • 12월 21, 2019INCREDIBLE - the cauliflower was the best I’ve ever had, the artichoke pasta was mind blowing, the sour dough bread they make on premesis was insane. The filet fantastic. Beets excellent. Sooo good
Xinnie • 8월 14, 2017We tried quite a handful of parties and all of them were fantastic. Really love the egg salad croissant sandwich and chocolate babka.
Kash G. • 11월 28, 2011I am a regular here, I recommend the Lychee Martinis, Chicken Cigars, Lamb Meatballs, Shepard Salad, and the Hummus. This is a great authentic Moroccan underground restaurant.
Patrick B. • 10월 6, 2014Don't worry about the line because it moves very quickly. But do take time to enjoy the artwork
Stephen P. • 10월 24, 2021OMG the Novs Benny was to die for. Such a NYC dish. poached eggs, potato latke, smoked salmon, sauté kale, hollandaise
Nicole • 2월 1, 2013Thursday's Blackboard Special of glazed beef short ribs (bbq-y) with a mac and cheese square and kale: YUM.
Dave • 2월 7, 2015Great Jewish deli. Brisket's a little dry but the roast beef is great. The decor is a joke, but it's easily one of the best places to order in from on the upper west side.
One Columbus Place • 12월 12, 2010This is our local (and favorite) Starbucks!
Charles G. • 9월 6, 2015This is my regular. It's a Starbucks. The coffee is exactly what you expect, and they're usually fast.
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