Tim K. • 7월 14, 2014Small, intimate, completely renovated with great service and the best bartenders in town!
Dan K. • 5월 25, 2013My favorite bar, I'll be coming here for the rest of my life. Nicole makes the best long island's you'll ever have. Dollar stags on tap.
Heidi R. • 10월 18, 2012Cioppino is amazing! The service here is beyond impeccable! Thank you to the kitchen for making me one incredible gluten free meal!
Riverfront Times • 10월 9, 2014Vinnie's gyro is a contender for the best in town. The mix of lamb and beef is cut into thick chunks, served on warm pita with accouterments of tomato and onion.
Go! Magazine • 7월 12, 2012Best glazed doughnut, best specialty doughnut (French cruller) and best overall in our taste test
Riverfront Times • 8월 4, 2014Standouts have included escolar poached in butter and wine with grilled blue prawns and a Cajun mahi-mahi dish. An other highlight: the aptly named "Breakfast" dish.
Sandi B. • 6월 4, 2011Mom's cold or beef & philly hot (w/gravy) are the way to go. During Lent you can sometimes get the best pasta con broccoli, but it sells out fast.
Dianne C. • 8월 9, 2016It's a different concept and it works. Vietnamese/ Korean food, big flavor, big portions, measured spice. The Kimchi pancake is great and filling for 2-3. Hoping lunch hrs coming soon.
Emily • 5월 17, 2018Lots of fun flavors of shaved ice. Something for everyone, large portions and inexpensive too.
Jane G. • 6월 10, 2012Best Greek in St. Louis, plus great steaks, pasta and wonderful salad. Oh, don't forget to save room for the creme brulee'. They really know how to treat you like a valued guest.
Dianne C. • 12월 6, 2017Fresh donuts, sourdough, savory and sweet yummies. Cold brew, hot coffee, teas, house-made syrups, this cute place is worth a stop. Seating is limited, but parking is ample.
Patrick S. • 8월 4, 2012The bread is awesome...very soft inside and a little crunchy crust.
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