Tae Ho K. • 7월 18, 2016리틀 이태리 근방에 있어요. 여러가지 종류의 반미 샌드위치를 맛볼 수 있는데 House Special ($5.5) 시켜 먹었어요. 들은게 고수, 오이, 당근 많이, 돼지고기인 것 같은데, 단촐한 느낌에도 불구하고 진짜 맛있더라구요. 베트남식 아이스 커피도 꿀맛 ($3.25)! 뉴욕에서 먹은 음식 중에 가성비 갑이 아닐까 생각돼요. Cash Only!
Minda A. • 7월 14, 2010The coffee and ovaltine are amazing as well as those fresh out of the oven sponge cakes. Yum.
Bram H. • 8월 31, 2018Best bánh mi in Manhattan with great vegan options. I love the curried mock chicken
aanwar • 5월 10, 2023Great place to come and hang with friends and work. For the tea, I’d recommend the traditional one and samosas for a quick snack.
Tian X. • 12월 23, 2015Clean, modern unlimited hot pot without blasting happy bday music every 10 min. Try the triple pot!
Viren K. • 2월 22, 2017Italian experience all over ! Lobster tail, gelato and all of the coffee are awesome :):):)
Erik W. • 12월 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
Crystal • 1월 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.
Serious Eats • 9월 24, 2013Top notch customer service (the best we've seen in Chinatown) and some great steamed red bean buns.
Lydia V. • 3월 29, 2017Great ice cream cakes that are fun for a birthday celebration. Order the day before for flavors like coffee, mango, WASABI (!!), etc. Vanilla, chocolate, or red bean are available walk-in.
Andrew S. • 11월 19, 2016You must try the straight from Japan. This place does not sell the warm filled taiyaki, but the ice cream filling versions instead. It is great place and worth the visit.
Sara J. • 8월 4, 2018Healthy servings of cream cheese! Definitely try the varieties, and opt for a flagel for sandwiches that are easier to eat.
Lisse r. • 3월 9, 2012Get the amaretto sour the best drinks in there omg. And the incredible hulk the best if you want to get sauced :)
Fabian D. • 10월 31, 2021El servicio excelente. La@comida deliciosa. Buen recio y el Tiramisú mundial!
Biubiu • 6월 24, 2021Best value and best flavor in NYC! They reopened after Covid hours: Thur. to Sun. 3pm-12am. They get their wine, cheese and cured meat from smaller producers in Italy, super high quality and yummy!!
Kim P. • 9월 20, 2019It gets the job done for $6. Make sure to get the tea egg!
Jessica L. • 12월 5, 2016The large onigiri are very large. I went with two small onigiri and was stuffed! The tuna and Yaya chicken onigiri were pretty solid.
Danielle R. • 11월 29, 2019Het what they’re known for, brown sugar boba milk with cream mousse. You won’t regret it!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.