Ernesto G. • 6월 8, 2018Lobster and the fried salt and pepper squid are a must. Place is always busy so reserve during busy times. BYOB.
Christina R. • 1월 26, 2015The mussels marinara is great! Very tomatoey tomato sauce. The broccoli with garlic side is also very good.
Fiona • 3월 17, 2015We will always love the chicken leg over rice but we love the Shanghai rice cakes too - just enough of everything and not too dry (especially for takeaway)!
Ana Lucía L. • 12월 21, 2013Dustin is the best! He's so nice and charismatic. Loved Bubbles and Berries cocktail, as well as the Quesadillas! The pita and hummus was fine, not the best one but it was good.
Lydia V. • 3월 29, 2017Great ice cream cakes that are fun for a birthday celebration. Order the day before for flavors like coffee, mango, WASABI (!!), etc. Vanilla, chocolate, or red bean are available walk-in.
Tani Y. • 11월 24, 2014Ask for your kebabs extra spicy (it's not that spicy). Get the crispy half duck!
Fabian D. • 10월 31, 2021El servicio excelente. La@comida deliciosa. Buen recio y el Tiramisú mundial!
Charlottes • 2월 8, 2018The bread and curry starters and beef rendang are rich and delish. Also love coconut pudding.
Lizzie H. • 3월 16, 2016Delicious lasagna and chicken parmigiana! Good value for the heart of Little Italy. Very friendly staff.
Nicky S. • 7월 2, 2015The Rigatoni a la Vodka was great. Free bread, olive oil with herbs and water was served right after taking a seat. Beautiful, romantic atmosphere :-) a good place to have a date.
Katya P. • 1월 2, 2016Everything we got - the mussels, the tortellini with prosciutto and mushrooms and the salmon - was good, especially salmon, cooked just right, not overdried. Nice attentive staff, reasonable prices.
Brandon Y. • 1월 6, 2019Phenomenal food, we went for brunch and it was absolutely amazing. We’ll be back for dinner.
Stumble A. • 2월 22, 2013BBQ pork isn't on the menu but its in the window and is fresh and delish! $5 for BBQ pork, rice and yummy cabbage dish to go!
Alex B. • 4월 28, 2013Nice,sweet and cozy place with perfect service and kitchen! Highly recommended!
Michiel d. • 3월 23, 2018Trendy Aussie brunch spot. Market plate and banana bread were delicious! Laidback contrast with busy Mott Street.
Marc P. • 6월 17, 2012Fresh bread and seasoned olive oil is deadly. You WILL devour everything in the basket. Food itself was perfect. Will be back!
Dana O. • 5월 24, 2010Best fried mozzarella(must have it with specialty anchovie sauce)on the planet. A go-to for authentic, old-world Italian.
Jamie C. • 3월 11, 2013If you are adventurous try there specials had crab meat ravioli with vodka sauce and lobster tail perfect !
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.