William C. • 3월 5, 2010Some of the best sashimi I've ever had! The albacore was amazing...
Brant N. • 7월 23, 2013The soy-sake marinated salmon is a personal favorite. The wait to get in can be a little long at times but definitely worth it.
Ashy M. • 11월 13, 2011Miso Ramen: extra chashu or the Bacon gachas! If the chef makes oxtails, get them! They go fast!
Nito E. • 4월 1, 2013Authentic, plenty to eat in one serving, great tasting and the service is impeccable!
Lindsey W. • 10월 19, 2017Both the chirashi and sashimi lunch specials are great and so much food! Get the sashimi if you want more fish. Gets very crowded around 12:30.
Jennipa K. • 3월 31, 2013Best uni and ikura I've had in years #sundaybrunch
Jared B. • 8월 19, 201250% off most of the basic Sushi rolls. Skip on the spicy albacore, but the salmon is fantastic and the price is awesome!
Pingie P. • 12월 27, 2016Pork udon soup is light and delicious. Great for a cool winter day. Pork ramen was spectacular and sushi was fresh and good. I will definitely come back!
Jean-Louis N. • 12월 8, 2014The best Ramen experience since moving back from Fukuoka. The wait for seating is ridiculously long, but the Ramen is worth the wait.
Tonio B. • 3월 22, 2011Subterranean, chill, low-key spot in the heart of Lil' Tokyo. Lunch specials are great. Get the steak sandwich special...
Joey N. • 11월 15, 2011Udon has one of the best broths I've had in LA. Order the tempura udon with tempura on the side so it doesn't get soggy.
Nish-karen n. • 6월 24, 2015The salmon chiyashi don is great. The place is bright and service was excellent. And they validate parking 😃
Anthony C. • 3월 19, 2015Apart from their staple Chirashi, everything on their menu is pretty solid but the organic raw egg & rice is a must get. simply bliss when you mix the raw egg & their house special soysauce together
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