Aamer A. • 4월 13, 2019Denver finally gets one! Impeccable/friendly service. Garlic noodles & bibimbap are great compliments to the meats. Harami in secret pot is a must try.
Mike S. • 2월 19, 2016Maguro don is awesome. Perfectly cooked rice at a good temperature and fresh maguro. I lived in Japan for 3 years, this place is definitely the closest thing to authentic Japanese in Denver.
Erin G. • 4월 16, 2015Go for happy hour! Best sushi you'll find in the middle of the country. Sake sangria is also unique and amazing.
Shannon V. • 4월 21, 2011We really enjoyed several small plates and sharing a large plate so that we had plenty of room for dessert!
Lee Ann P. • 2월 12, 2013I love P.F. Changs at flat irons. The happy hour is amazing. Love the lettuce wraps, calamari w salt & pepper & Mongolian beef yum.
Denver Westword • 8월 5, 2014The oft-changed menu cycles between merely good and phenomenal, with the best plates on the best nights ranking among the best in the city
Kerry G. • 11월 7, 2015El frito suave could really use a sauce to go with it. But the sumo roll was really good. Whatever you do you have to get the xango roll. I absolutely loved it with raspberry dipping sauce
Bill F. • 2월 6It's all about the meat's, mushrooms if meat's not your thing, awesome sides, dessert and some of the best beverages you've likely ever had. 25 years plus a happy customer. 2024
Mitchell W. • 2월 24, 2018My favorite "New American" I've eaten anywhere. The hype is real. Great for private events, and awesome staff.
Immaculee K. • 3월 16, 2012What can I say, I love cheesecakes, especially Red velvet cheesecake, miam miam
Usaj R. • 5월 23, 2014Romano herb crusted chicken, amazing French fries and the NW burger, all must haves. Oh, and the 52 beers in tap.
Stacia R. • 8월 6, 2014Great bartenders & lots of local whiskey with multiple mixes so it's fun & out of the ordinary. They do have a decent beer selection too & the food is good...fries are heavenly!
Megan H. • 4월 16, 2017The tacos, wings and brussels sprouts at lunch were 🙌🏽. Can't wait to go back for dinner.
Tony C. • 4월 6, 2011Great food, great wines, and service didn't miss a beat. Not sure what everyone else is complaining about. Definetly worth a trip!
Mike M. • 2월 27, 2017The Tokontsu broth is awesome. I ordered it spicy and it came out just the way I like it. The ONLY issue was the egg, which was hard boiled. I asked and they can do poached if you call ahead
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