Long Island City, Queens 근처에 있는 해산물 전문점에 대한 추천

Nicole R. • 12월 18, 2019The freshest, most delicious seafood you will ever have. And you get to pick it!

Thanassi K. • 4월 25, 2010This Greek Seafood restaurant is one of Astoria's oldest. It was previously "Greek Captain" (the old sign still hangs outside). It just reopened as "Psari". Fancy new decor, same great food.

Elvis R. • 4월 10, 2021For the fish lovers. Pick up a fresh one or have it cooked - grilled or fried. Liked the salmon steak lunch combo. Had a hint of spice and well cooked.

Nikki W. • 8월 10, 2020Great new restaurant in LIC. Get the Corn soup! Golden touch cocktail.

Paolo B. • 10월 31, 2022Amazing lobster rolls, much better than many restaurants

Racky R. • 12월 6, 2014This is the best Korean restaurant in queens. The live octopus and fresh seafood are something else. You can also come just to enjoy soju at the bar. Great environment.

Irene K. • 3월 26, 2017the brunch is 👌🏽! Try the avo burrata toast, the chicken and waffles, the "big" breakfast and for drinks -- the sriracha Bloody Mary!

TenantKing.com • 6월 20, 2014An ideal brunch spot that will leave your taste buds tingling and wanting more. You should definitely try the truffle fries!

Ray L. • 8월 22, 2012Rustic feel with long wooden tables tucked away in a corner of LIC. The garlic frites are terrific (share!) and the beer selection is golden (fav is the Left Hand Sawtooth).

Thomas P. • 9월 26, 2013Love this place. Great burgers and the freshest draft Guinness I ever tasted. The buffalo chicken quesadilla is also a treat.

Aaron A. • 9월 4, 2017I love everything here - seriously! Simple, clean, delicious. Salmon Miso Zuke and Hako Sushi are my favorites. Have never had a bad meal and my sample size is large :)

Paul C. • 6월 24, 2016Best coffee in LIC by far. Good selection of pastries from Ceci Cela and Dough Donuts! Also starting to serve delicious ramen for lunch and soon dinner!

Kino • 12월 16, 2017Suzuki Shokudo opened on 12/1. It's the latest restaurant by the owners of the Shabu Shabu 70 Japanese restaurant in the UES, Mr. & Mrs. Suzuki. The Ramen + 5pc Sushi w/ salad dinner combo is a steal.

Nir B. • 3월 8, 2018Amazing place with amazing food!. First of all the crew over there are so nice and polite and make you feel like home(even if you are not from Italy) and the food is just amazing with great specials!

Senencito • 8월 15, 2014Still the best brunch spot in lic. Hands down

Bennett • 8월 27, 2014Pizzas and homemade pastas are great. One of the best shrimp parms

V B. • 9월 14, 2012This is my favorite restaurant in Long Island City. I always feel at home and the food is delicious. I get the lobster ravioli, chicken w peppers, bolognese, pizza. stop in Fridays to see Gary, at bar

Jason S. • 9월 6, 2015Love this Italian restaurant in LIC. Bread and tomato dip to start are unreal. Burrata is awesome. Great octopus, shrimp blueberry risotto and veal too. They split everything for the # of ppl at table

Serious Eats • 6월 19, 2013A classier neighborhood spot compared to most New York Mexican restaurants, with slightly upscale takes on home-style Mexican dishes. Go for the rajas con crema and the stewed pork ribs.

Czarinna A. • 5월 29, 2011Tempura and katsudon are really good. Also try the ika holenso appetizer.

Claire J S. • 3월 25, 2015foie gras-covered pancakes and chawanmushi made with bacon and sea urchin, T-bone or bone-in rib eye steaks, or split platters of chateaubriand or côte du boeuf.

Hiroshi H. • 12월 7, 2014Good service, reasonable price,all Japanese staff, and Japanese chef

Scott L. • 6월 14, 2013The Tinga Quesadilla is the best I've ever had. Super juicy, just the right amount of spice and rich flavor.

Heyjin K. • 11월 17, 2013Probably one of the best sushi place in NYC. Try uni-don w/ day special sashimi. (+ the ladies are very nice like your mom.)

Juan • 4월 4, 2014An LIC staple! Jimmy and Rosie are the kindest people.

Elaine • 11월 16, 2013Recommend a starter dish: Roasted beet/goat cheese/chicory/capers/balsamic glaze; mouth-watering!

Zack D. • 8월 12, 2014Seriously some of the best food I've had in LIC. The steak with espresso marinade melts in your mouth. The sangria is amazing. For dessert, the coconut flan takes the meal to another level. Amazing.