Kate • 3월 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Lyndsay N. • 4월 30, 2017Seriously amazing burgers - the bacon bourbon jam was delicious. Chill, hip atmosphere on Saturday night.
Eden S. • 12월 1, 2012The Sidecar is delicious and always trust the chef on the roast special. Great service too!
Billy J. • 10월 8, 2016Great place to split a variety of dishes with friends. Got the shrimp, scallops, potatoes and a sausage dish. All were pretty good and well priced. Cocktails were delicious and creative.
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