Gilberto A. • 4월 29, 2022A mix of unexpected art, books joyously scattered gives you a different view from each chair. Good for breakfast, a late bite (they close 2am) and work.
Devin A. B. • 8월 10, 2012I usually poo-poo truffle mac-n-cheese, but this was a perfect blend of pasta, cheese and truffle goodness. Of course there's no pict -- ate it already!
Eden S. • 12월 1, 2012The Sidecar is delicious and always trust the chef on the roast special. Great service too!
Louis M. • 5월 9, 2015Not too crowded, has a good selection of beer and bar food, and it's happy hour is pretty wonderful.
Lyndsay N. • 4월 30, 2017Seriously amazing burgers - the bacon bourbon jam was delicious. Chill, hip atmosphere on Saturday night.
Kate • 3월 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
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