Mashka • 7월 15, 2015Sour cherry is the best bet. Very classic recipe and balanced throughout (unlike other pies that vary w each bite)
Charlottes • 3월 25, 2016Cute and cosy space with friendly staff and nice variety of wines by the glass
Jill • 10월 28, 2010Great selection of beer, but ask the bartenders for recommendations, they really know their stuff!
Nate D. • 3월 14, 2014Best crab cakes since living in Maryland. Downstairs dining area is a little quieter than the upstairs area.
Umair Z. • 3월 23, 2014This place has a great vibe and music. The rustic yet eclectic interior is just cool. Beer and wine only. Wine on tap too. Decently prices as well.
Jennifer H. • 7월 23, 2017Get the Nashville fried chicken. On the spicier side and blends perfectly with the vanilla waffles.
Bishop M. • 4월 18, 2019The Beef Stew is Awesome! The one dish specials are also good for a fast lunch. Sandwiches are just plain good!
Valentina V. • 11월 20, 2017Great patacones, made with care and delicious fillings. Service is awesome. Order the Pabellón Patacón if you want to taste everything about Venezuela. Love it!
Devin A. B. • 8월 10, 2012I usually poo-poo truffle mac-n-cheese, but this was a perfect blend of pasta, cheese and truffle goodness. Of course there's no pict -- ate it already!
Dmitriy D. • 8월 7, 2015The pan roasted Halibut is delicious, even though it is rather small in portion.
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