Rozanne E. • 8월 4, 2018So good! Massive portions, so go easy on the $1 oyster happy hour or you’ll never finish your ramen!
Labib R. • 12월 19, 2018There are a lot of ramen restaurants you could eat at in the Lower East Side, but this one is mine. The spicy tonkotsu has never failed me.
Harrison J. • 5월 14, 2018Wow! The New Tokyo Style Shoyu was phenomenal. I normally don’t enjoy mushrooms in broth but this was delicious. I also appreciate the vegetarian options. This place is a must try!
Kris C. • 1월 24, 2019The uni toast is an amazing deal and also delicious. I really enjoyed the beef mazeman as well, just be sure to get a poached egg with it!
Behrad Eats • 11월 22, 2015The Spicy Red Chili Ramen is one of the best ramens you'll have! Dashi + chicken broth, minced pork, smashed egg, rye noodle and fully loaded with egg, pork chashu, & roast tomato.
Nicholas T. • 9월 15, 2018They offer multiple varieties of ramen, we tried the shio and the jigoku (at spiciness level of 4/5). Surprisingly good considering the variety of options (types of broth, apps, etc.). I'd go again.
Cathy M. • 12월 23, 2012One of the best meals outside of Asia I've had in the US. Adding this to my go-to list of awesome, unassuming restaurants in NYC. Get the sirloin and the coconut rice.
Hillary R. • 9월 24, 2011Start with homemade soft tofu and then yuba dipping soba. Finish with green tea affogato (green tea ice cream with concentrated green tea sauce and corn flakes).
Lauren K. • 6월 24, 2019Great food market and mini foodie destination! Its the new Chelsea Market of the LES. Definitely worth a visit!
K. Adam • 10월 18, 2018My favorite bar in the area: great, unusual Japanese beers, awesome happy hour!
Kimmie O. • 5월 10, 2020Best known for their bubble tea floats with cotton candy or their nitrogen ice cream roses 😍
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.