Kayleigh H. • 3월 30, 2017Great cocktails in a cool setting. Check out the basement if you can and order a burger if you're hungry.
Tony X. • 7월 17, 2012The Lump Crab Melts were insane. Tons of crab. The Wild Pacific Salmon followed up with an herb salad and was equally delicious. Ended meal with churros. Sons of Liberty cocktail is the way to go!
Gilberto A. • 4월 29, 2022A mix of unexpected art, books joyously scattered gives you a different view from each chair. Good for breakfast, a late bite (they close 2am) and work.
Stephanie H. • 12월 30, 2010Go for happy hour and get a carafe of wine and a bruschetta. Try the artichoke or ricotta
PureWow • 2월 23, 2016Scrambled eggs? Where are we, Iowa?? Start the day with the beauty that is skillet pancakes topped with blueberry maple butter and vanilla-lemon Chantilly instead.
John D. • 7월 25, 2017One of my favorite places. Friendly service, great cocktails, amazing pasta and chicken. Not sure why it doesn't get a better rep. Love this place.
Calvin M. • 8월 10, 2014Solid place to start off your night. Great happy hour before 8 and awesome daily specials
Kate • 3월 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
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