Tony X. • 7월 17, 2012The Lump Crab Melts were insane. Tons of crab. The Wild Pacific Salmon followed up with an herb salad and was equally delicious. Ended meal with churros. Sons of Liberty cocktail is the way to go!
Betty • 4월 6, 2013This place is a butcher shop by day, one-table restaurant by night. Grab 9 friends and have a unique night of dining!
Stephanie H. • 12월 30, 2010Go for happy hour and get a carafe of wine and a bruschetta. Try the artichoke or ricotta
PureWow • 2월 23, 2016Scrambled eggs? Where are we, Iowa?? Start the day with the beauty that is skillet pancakes topped with blueberry maple butter and vanilla-lemon Chantilly instead.
ZAC, Digital Agency • 1월 16, 2012The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable
Ambreen M. • 8월 18, 2017If you're looking for a carb-free meal (or just incredible food), start with the burrata and ensalada verde. The carnes are all promising as well.
Jovana O. • 4월 1, 2015Have one savory dish & one sweet then SHARE. Never had pancakes as fluffy as these, waiters are nice, wait is 1-3hrs but they text you when you're table is ready so you don't have to wait outside 👌
PureWow • 11월 29, 2016The chalk-written menu changes often, but expect to see no-frills, all-delicious riffs on French comfort food like duck rillettes, smoked oysters and tarte tatin.
Erin S. • 6월 17, 2012Toro tartare; hearts of palm kinpira; chicken liver mousse; friend chicken; oxtail and bone marrow fried rice; Tokyo Broil; smoked hamachi "box" sushi; Boulevardier; Grapefruit-Hi
DominicanAbroad.com • 8월 22, 2015Sweet baby lord Jesus. This is cocktail perfection. Pisco sour along with the very much recommended... MOCTEZUMA!
David R. • 3월 25, 2015The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.
Paul S. • 1월 14, 2023Barrio Chino is an institution on LES. I love this restaurant which has been there for 20 years! The staff is amazing. Food terrific (guac, drinks, so good) and a favorite spot to hang. Go!
Graylyn R. • 1월 22, 2017Great late-night taco/burrito/quesadilla spot. I recommend the quesadilla, loaded with as many toppings as possible.
Jiayi H. • 1월 15, 2010Unpretentious and warm place with quality food and wine. One of the best tapas/wine bars in NYC and my personal fav! Be prepared to squeeze - gets really packed.
Arthur A. • 12월 22, 2012Fantastic food and great ambience. Perfect for either a date or a group of friends.
Lindsey R. • 7월 24, 2011One of my favorite eat-late spots in this neighborhood. Typical diner fare never tasted so good after sweating it out at Bowery Ballroom.
Kam • 8월 27, 2014Rose infused mezcal margaritas are what I go here for. And I don't even like tequila. Great and intimate atmosphere. They even have an upstairs section for dinner for larger groups.
Amber R. • 5월 8, 2010fantastic ambiance - very calm & warm, Latin jazz music, bohemian aesthetic. inexpensive and delicious. glasses of wine are $4. great service. byob too!
Ernesto G. • 11월 11, 2017Loud lounge like scene with amazing tacos and tequila cocktails. The grilled fish taco steals the scene, quite the blend of flavors to intrigue you. The beef and shrimp tacos are also a must try.
JustMe • 12월 5, 2010Great to see Alan manage in this small and cozy barra the freshest and more original ceviches you could imagine!
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