Himanshu G. • 7월 21, 2021Cute little new restaurant. We had the beet dahi Puri, samosas, kadhi pakoras and dum aloo ghobhi with garlic naan. Everything was delicious and we would love to go back to try different items.
Nick M. • 12월 20, 2012Intimate atmosphere and delicious, unique food. Get the eggplant tiramisu with rosemary cotton candy for dessert, you won't regret it.
Barton S. • 6월 16, 2019Beautiful and peaceful spot to sip some hot or cold chai and read a book or do some work.
Caroline S. • 12월 1, 2015Great ambiance. Loved the chicken, oysters, and the freshly baked flat bread with cheese they give to start.
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