Jovana O. • 4월 1, 2015Have one savory dish & one sweet then SHARE. Never had pancakes as fluffy as these, waiters are nice, wait is 1-3hrs but they text you when you're table is ready so you don't have to wait outside 👌
inna k. • 12월 24, 2018Quiet, open til midnight, best people, window seats & the very best pies. I wish I could bottle the smell of this tiny LES spot and bring it w/me when I need a pick me up. Coconut custard + tea 😋🤤
Jennifer L. • 4월 19, 2010Had my birthday dinner/drinks at Jadis - perfect place to share a few bottles of wine, cheese, and cured meats with friends. The mushroom pastry puffs are awesome too.
New York Habitat • 11월 7, 2011White everything at this lab-like ice cream shop. A cool, modern atmosphere serving up unique and delicious ice cream. We love the honey lavender and black sesame!
Steve A. • 8월 8, 2014You could find this manly establishment in any American city. Great beer selection and all-inclusive vibe despite the bravado.
Susanna A. • 7월 9, 2013Get the Sunshine. Simple, but SO delish. Best buttercream I have had on a cupcake.
Jenny S. • 4월 17, 2014Go for the happy hour, great tap wine and beer! Also awesome room in the back - perfect for parties or events. Unique spot with beautiful touches, cozy and inviting space. Love it!!
Kevin V. • 9월 1, 2015What a fabulous place. Strong cocktails and amazing food. My favorites are Grilled Cheese, Bacon and Tomato Soup Dumplings, Thai Shrimp and Chicken Meatballls. WOW!!
Dante v. • 1월 17, 2017My favorite spot in NYC! The food here is SO good. The atmosphere is very cozy and hip, and they have great music. Also great for just drinks with some snacks.
Jason S. • 7월 20, 2014Cool spot in LES - must check out their outdoor garden area in the back when it's nice out!
Valentina V. • 11월 20, 2017Great patacones, made with care and delicious fillings. Service is awesome. Order the Pabellón Patacón if you want to taste everything about Venezuela. Love it!
Tony X. • 7월 17, 2012The Lump Crab Melts were insane. Tons of crab. The Wild Pacific Salmon followed up with an herb salad and was equally delicious. Ended meal with churros. Sons of Liberty cocktail is the way to go!
ZAC, Digital Agency • 1월 16, 2012The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable
Victoria N. • 5월 3, 2014So much fun at night to go out at night and party. Also has a really good brunch. Definitely go in the spring/summer so that you can eat on the rooftop. So cute and pleasant.
Kam • 8월 27, 2014Rose infused mezcal margaritas are what I go here for. And I don't even like tequila. Great and intimate atmosphere. They even have an upstairs section for dinner for larger groups.
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