Lower East Side, 뉴욕 근처에 있는 해산물 전문점에 대한 추천

Nick • 7월 23, 2015This is an oyster place first and foremost - the best I've had since moving from Boston to NYC. Avoid entrees if youre hungry, you can make the shrimp and chorizo skillet at home.

Michelle W. • 9월 25, 2016The adult capris make this one of my favorite happy hours in LES

Ashlie G. • 3월 8, 2014Whiskey Diablo. Bacon. French toast.

Judy C. • 6월 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.

Giovanni D. • 6월 11, 2017Fish and chips were on point! Tried the squid ink preparation with mackerel and was not disappointed.

Ernesto G. • 4월 2, 2022Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.

Eliza K. • 11월 8, 2013One of my favorite brunch spots in the city. Awesome food, great brunchy cocktails, and a cool, interesting environment. Poke around to take in all the taxidermy and vintage items.

Byron W. • 3월 26, 2010Great seafood selection for great prices.

Kayleigh H. • 3월 30, 2017Great cocktails in a cool setting. Check out the basement if you can and order a burger if you're hungry.

Jen K. • 9월 4, 2012Lychee martinis for 6 bucks! Seafood congee and juicy buns are a must. Get fried bread for dessert you won't be disappointed.

Min S. • 5월 3, 2012쉬림프 덤플링과 누들 쉬림프덤플링. 스파이시 어쩌구하는 덤플링 주문. 향이 좀 강하니 참고하시고 누들은 비추천

Dan M. • 10월 22, 2022favorite dumplings in NYC by far, def buy frozen to take home.

Ellie • 2월 28, 2017The healthiest, tastiest, best value-for-money lunch in the LES. Fresh ingredients, smiling and competent service

Tony X. • 7월 17, 2012The Lump Crab Melts were insane. Tons of crab. The Wild Pacific Salmon followed up with an herb salad and was equally delicious. Ended meal with churros. Sons of Liberty cocktail is the way to go!

Jessica N. • 6월 30, 2015The best all you can eat hot pot spot in NYC. Hands down.

DominicanAbroad.com • 8월 22, 2015Sweet baby lord Jesus. This is cocktail perfection. Pisco sour along with the very much recommended... MOCTEZUMA!

Anna S. • 10월 22, 2018The empanada, kale bowl and nachos are all very tasty. The move here is to arrive ahead of time and put your name down for a table, and they’ll text you when it’s ready.

Paul S. • 1월 14, 2023Barrio Chino is an institution on LES. I love this restaurant which has been there for 20 years! The staff is amazing. Food terrific (guac, drinks, so good) and a favorite spot to hang. Go!

Kate • 3월 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

ZAC, Digital Agency • 1월 16, 2012The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable

Erin S. • 6월 17, 2012Toro tartare; hearts of palm kinpira; chicken liver mousse; friend chicken; oxtail and bone marrow fried rice; Tokyo Broil; smoked hamachi "box" sushi; Boulevardier; Grapefruit-Hi

Graylyn R. • 1월 22, 2017Great late-night taco/burrito/quesadilla spot. I recommend the quesadilla, loaded with as many toppings as possible.

Katalina A. • 5월 12, 2019Get the branzino if you like flavors like tamarind and lime, crispy shallots and flavorful spice; wok-fried shrimp if you love spicy; vegetable platter with the assorted curries is the best to share

Stephanie H. • 12월 30, 2010Go for happy hour and get a carafe of wine and a bruschetta. Try the artichoke or ricotta