Lower Nob Hill, 샌프란시스코 근처에 있는 뉴 아메리카 음식점에 대한 추천

Almir B. • 1월 6, 2018Beautiful landscape of San Francisco. I loved this place for happy hour.

Nimalan M. • 2월 21, 2016The Purl is quite good. The Bramble is also very good. The gin list is ridiculously long. The decor is incredible - very steam punk and faithful to the London Underground.

Andrew L. • 5월 13, 2012A very classy joint in an unlikely neighborhood. Cool bartenders and great signature cocktails like the Bramble (Tanqueray gin + Leopolds blackberry). BE AMAZING.

Josh W. • 10월 7, 201749 cocktails, Hawaiian everything bread, tuna tartare on crispy chicken skin... it's all yummy and served up in stylish, tasteful digs

Elias B. • 6월 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.

Michael • 10월 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

J J. • 1주 전Superb British pub fare in a beautifully designed dining room. Chips, salads, and a legendary burger make this place a must try. A++ service; love this place!

Jane R. • 3월 19, 2016Choose a night with a menu that sounds good and you won't be disappointed. Great value for SF dining!

Doug d. • 7월 28, 2016The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too.

Ryan M. • 9월 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

APRIL F. • 8월 30, 2015Brunch Heaven! Beautiful food. I eat slowly there to admire the great produce they have. Ritual coffee! And wonderful hospitality! Make reservations

Krysten W. • 9월 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!

Edward F. • 8월 6, 2022Great pop up, nice atmosphere, staff, concept, and food

Tim M. • 1월 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Sally W. • 1월 1, 2017We had the chorizo pizza, so good. Not too much sauce and the chorizo is made in house. Thin crust had a nice chew.

Rachel R. • 10월 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.

Salim A. • 2월 28, 2022Not the cocktails

Sabina B. • 4월 18, 2014Great lunch spot! Sit outside and have a Sweaty Flamingo

Ita M. • 11월 26, 2022I love the ambiance and the people. I got a latte with cardamom, turmeric and other yummy spices with a great oat milk. It was perfect to uplift me from my cold. I will be back for dinner soon!

Marc S. • 8월 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Annie 🌺 J. • 10월 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!

Lauren S. • 2월 4, 2012The arugula salad with the Meyer Lemon dressing paired with the Five Spice Short Ribs and Polenta is melt in your mouth to die for!!