Polina I. • 10월 19, 2016One of the best seafood restaurants I've ever been to!! This Ahi Tuna was perfect!!
Heather M. • 2월 20, 2014Happy Hour is where it's at. Split plates of mussels, clams, calamari, shrimp for about $11/person incl. beer. Can't beat it.
Tony P. • 5월 30, 2013One of SB's hidden gems. the relaxed vibe and delicious food, makes this one of my favorite spots. Try the calamari steak sando or bay shrimp salad. The oak fire grill makes everything taste great!
Holdren's Steaks & Seafood • 5월 1, 2013Bacon Wrapped Stuffed Shrimp. Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce.
Rajat • 1월 1, 2019Really loved the queso, guac, chips were freshly made and tasty. Great seafood options, my favorite was the enchiladas encinadas
Sparkle F. • 5월 31, 2021Octopus and the octopus tacos are bomb. The Guadalajara is fantastic as are the spicy margs. Been here a couple of times and been very pleased.
Anastasiia B. • 5월 11, 2015Highly recommended. Relatively cheap, real Italian taste & huge portions. Seat outside and enjoy Santa Barbara wine
Sparkle F. • 2월 27, 2022a top choice for date night. yellowtail sashimi in the truffle garlic ponzu. Always add a crazy rich Asian and or new favorite is the vegetarian mushroom roll. Wagyu gyoza is bomb and a chef special!
Luis Daniel L. • 12월 15, 2018The katsu don was great! 🤤
Alp Ü. • 1월 18, 2014I loved this place. One of my best grill dish I've ever eaten. Stop thinking and have your Fri/Saturday dinner here!
Mari S. • 1월 12, 2012This has been my favorite restaurant in SB since I was little-- the shrimp and filet mignon hibachi dinners are not to be missed. Also, best fried rice, period.
Domonique • 12월 16, 2011If you love pesto, be sure to try their pesto pasta. The feta sprinkled on top makes it even better!
Jennifer P. • 11월 21, 2011The Paloma is AMAZING!!! Also, Happy Hour on the patio makes for a very relaxing and enjoyable time! Try the steak quesadilla, it has mushrooms, peppers, onions, and black means, it's delicious!
Janette S. • 7월 20, 2019Leckeres scharfes Essen, leider sehr hoher Plastikverbrauch. Jedes Essen kommt in Tüten und man isst mit der Hand.
Ranu R. • 1월 21, 2015Great tacos and salsas! Al pastor and fish taco were delicious. Note, fish taco is larger than the $2 tacos. Definitely worth a stop in for a cheap tasty lunch!
Doug d. • 7월 31, 2017Fabulous selection of pristine seafood, friendly, helpful service and great quality to price ratio. Fish filleted while you wait. Enter through the vinyl curtain on the far right. Cash only.
Meredith B. • 7월 4, 2015Great outdoor seating or indoor bar scene. Food is phenomenal. Get the Brussels sprouts and hazelnut praline ice cream sandwich for dessert. Can't go wrong with everything in between. And make a res!
S M. • 2월 16, 2016REALLY GOOD BURGERS. The teriyaki char (sticky sweet Asian bbq sauce with pineapple ring) and 50/50 onion rings and fries with ranch is the way to go!
lemonjelly l. • 8월 18, 2012Consistently diverse and good produce: Roots Farm, BD's herbs, Peacock Farms (try their raisins).
Simi F. • 2월 18, 2015A perfect little bakery tucked a way on lower state. I love the being able to buy "real" bread hear. I also adore their tarts and desserts. Try the peach tart with Marzipan.
Ashley V. • 9월 13, 20125th time here (in a week) I branched out and had the crab cake sliders! So yummy, not too breaded & w/avocado! Our favorite burgers are the Original & the Egg & Jalapeño. Mac n cheese app is good too!
Jason C. • 5월 26, 2019Boquerones we're fantastic, briny and delicious. Bone marrow bruschetta: delicious. A special featuring truffle & burrata blew my mind. Our server knew the menu inside & out.
Nergis E. • 2월 1, 2014Amazing decorations+music, the best fajitas i've ever eaten, waitresses are nice, restrooms are clean, margaritas are top-notch, nachos are a bit hard to eat but they're totally worth it
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