Patrick J. • 10월 4, 2011Start with the Kung Pao, but be sure to try the Orange Peel and the Pei Wei Spicy as well.
Krishna B. • 11월 28, 2018This place is great for someone who want to try South Indian chettinad cuisine. The food is spicy (black pepper based) and tangy. So very different from North Indian cuisine items like Tikka masala
CC H. • 11월 14, 2010If you're headed here for the lunchtime buffet, I'd definitely advise you to get there early when the food has just been put out, and it's fresh and piping hot!
Roy A. • 8월 31, 2010The Fuji apple salad is delicious!! *Ask for it without onions. Also the broccoli cheddar soup is hearty!
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