Steve B. • 5월 6, 2014Amazing local neighborhood Italian restaurant. Super tiny and cute, the zeppolini (sp?) are outstanding.
James D. • 12월 3, 2017The sandwiches are amazing. And huge. Plan on finishing half and taking home the other half. The meatballs are more than 3” in diameter, and the sandwich comes with three of them.
Andreas K. • 4월 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Luc P. • 1월 19, 2019Healthy pasta? Done. Every dish is deceptively good. Kale pesto, smoked salmon and Boar ragu are all favs.
Drew M. • 9월 15, 2015Great pizza! Go with a classic pie or try one of their creations. Can't go wrong. Usually there's a wait though.
Rachael B. • 6월 26, 2013Watermelon margarita is delicious and refreshing all year long!
Sarah J. • 12월 23, 2012Amazing gluten free pizza. So amazing I had to ask to make sure it was gluten free!
Patricia W. • 7월 2, 2013Best Allergy awareness pizza palor ever! Thanks for keeping up full and safe!
Eric V. • 11월 6, 2018Nolan says that the mozzarella, tomato wedges and cucumber make the side salad worth a gander.
Greg D. • 11월 16, 2013Delicious! The schnitzel is outstanding. Prices are very reasonable and it's a comfy cozy kind of place.
Dina • 8월 28, 2011Best breakfast in town! Lisa can cook...love the veggie scramble and chorizo scrambles.
Blaze Jayne • 7월 12, 2015Pear and Gorgonzola is my favorite pie, though it's rarely made for the slice counter :(
Michael C. • 10월 22, 2010Today's soups are masala noor dal (vegan) and the corn and green chile chowda. (yes the green chile is back)
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