Mike M. • 8월 17, 2013Great service, comfortable atmosphere and food that will keep you coming back for more. Brunch here is a must do!
Eric O. • 9월 29, 2012Great new pizza, pasta and all that's Italian. I have had the pizza and a couple of pasta dishes and they don't disappoint! The tiramisu is awesome!
Paul Z. • 10월 24, 2013Definitely a lot of food for the price, and it's pretty good too. Hot and cold Sandwiches come with pasta and salad.
Nicole G. • 5월 2, 2011I love this place! The florentine sandwich is my absolute favorite, but really, you can't go wrong with anything on the menu. Local farmed and mostly organic. Great staff too!
Landon L. • 9월 14, 2013Coconut syrup is a must on French toast or pancakes and the spam fried rice royale is INCREDIBLE!
Rob S. • 4월 20, 2010A great hole in the wall pizza place. Grab a slice of cheese, or a whole BBQ chicken will hit the spot.
The Wall Street Journal • 2월 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Marie Christine R. • 2월 21, 2012I love their new cafe! The outdoor patio area is plush. They have the BEST costumer service! I LOVE WLAWF
Millie S. • 12월 12, 2016Everything was delicious but the pork belly, duck pizza and General Tsos cauliflower were outstanding!
Kiki J. • 8월 13, 2014Eat everything you can from grilled cheese truck. GCT is the only god I believe in.
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