The Wall Street Journal • 2월 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Jonathan W. • 9월 16, 2016Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.
Leah S. • 1월 20, 2013Get the shrimp with salt & pepper and short ribs with original sauce. You won't be disappointed.
Eater • 11월 6, 2013The rice is warm, and the sushi is achingly fresh, though selections are a bit more straightforward than other high-end places. To get beyond the set menu with special items, politely ask the chef.
Brian R. • 4월 14, 2012An amazing hidden gem of a sushi joint! Great creative sushi and awesome sake selection. Do yourself a favor and check out this place!
Melissa Y. • 11월 24, 2014The garlic naan is so legit, it will smell up your car for days. Get the chicken tikka masala, saag paneer, and lentils. If it's in season, the squash dish is amazing!
Landon L. • 9월 14, 2013Coconut syrup is a must on French toast or pancakes and the spam fried rice royale is INCREDIBLE!
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