Chicago Tribune • 8월 1, 2014This is the third year for Chef du Jour, which features a different star chef each day preparing a three-course, sit-down dinner, served in an air-conditioned, private tent on the Taste site.
Adolfo M. • 2월 24, 2014The dining room is well lit, spacious, and clean. The food is tasty, fresh, and reasonably priced. Thumbs up.
Maryjane J. • 12월 1, 2011The stoned guy at the connected subway will ask you if you like to party.
James P S. • 8월 25, 2013Fairly good food, at a reasonable price. No parking.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.