Mizuho K. • 1월 11, 2011Try Tensoba Gozen. It has great shrimp and vegitable tempra and soba. The best soba place in Honolulu.
Wendell Y. • 2월 9, 2011There are only two seats in here, so plan on take out. The food is awesome though, and really affordable. Best plate you'll find for six bucks.
Jenny C. • 7월 21, 2015The Godzilla roll is my favorite sushi, and i always get the miso butterfish. Unfortunately they have become much more pricey /:
Electric B. • 7월 14, 2011Come here for the karaage chicken. One of the softest crispiness I've got to enjoy.
Yujin C. • 5월 3, 2014Sushi here is unbelievable. Worth 3x price. Also good is the butter fish. Id recommend salmon and yellowtail sushi. Melts in your mouth.
Stacy S. • 11월 20, 2010Best Udon with the thick noodles on the island! Open late and very authentic!!
nai n. • 9월 12, 2011love the soft shell crab maki, hamachi nigiri, spicy ahi don (habanero masago!) & on Fridays, chicken karaage! fresher tasting fish than you'd expect for the price.
Nathan K. • 1월 6, 2011Exceptional food and service and a must try for Honolulu foodies. Fresh fish, great flavors, and a beautiful room. Good fun!
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