Buzz U. • 9월 14, 2013Killer location (above the High Line), great vibe and really modern rooms/amenities. Check out the rooftop bar and adjacent jazz bar at sunset
Yolanda Shoshana • 7월 6, 2011Great brunch! The food is delicious, the people are sexy, and it is has NYC flair. The perfect place for a brunch date. It will end up at the top of your brunch spot list. Enjoy!
Yuri K. • 7월 13, 2014Unpleasant hostess, good service and very good food. Suggestion for guests: lobster ravioli (ravioli "il inamoratto"). Suggestion for owners: change the hostess.
James P. • 12월 25, 2012Great tracks playing all the time! The side of parmesan truffle fries are a must.
The Corcoran Group • 9월 20, 2013One of our favorites for dinner downtown - get the MRC & Catch rolls, scallop dumplings, and the snapper with lobster mashed potatoes & truffle. Save room for dessert - the cookie bucket is UNREAL.
Panasha D. • 7월 11, 2018My fave hotel in NYC, I love the atmosphere of the Meat Packing district and you are surrounded by great shops, restaurants and bars. Ask for a room at the back as can be noisy on the street side.
Soiree Group • 6월 14, 2012Definitely check out the summer Sunday brunch party. Rain or shine. 1pm-9pm. Great music, chic crowd. Reservations recommended.
Jess H. • 7월 1, 2012Surprisingly inexpensive drinks by the pitcher. Try the Cava Fresca with vodka, fresh berries and cava!
Ami H. • 1월 19the simplicity of a good jambon beurre sandwich, a gooey cheesy croque madame, or their campanelle pasta (with mushroom, chicken liver, and roast chestnuts)
Michelle Elaine W. • 11월 19, 2013Something worth seeing! Brand new! Beautiful! Modern but with a rustic feel! Love, love, love!
firestartr • 1월 1, 2012One of the top spots in NYC. It's got it all - ambience, amazing cocktails and spectacular views. A must!
Tim V. • 1월 19, 2012spiked hot choc, psyched hot flock, savory crepe, knavery kept, cheese fondue, wheeze, tendu, backwards crossover, flack toward, posh rover
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