Faisal A. • 8월 10, 2018Delicious food any dish will be special we were big group & tried most of the dishes sweet potatoes gem & chicken qasadilla was unique
Jessica D. • 3월 2, 2014The chef's menu is amazing, great value for money. Put your alcoholic beverage choices in the hands of the very capable staff, they have impeccable taste. Impressive drinks menu.
Jessica D. • 9월 21, 2012The Amigos Agave is $20 a litre at happy hour and sooooo delicious. Try get a seat upstairs, the bar is cute and the food is good.
Sigrid d. • 2월 20, 2020Great service, good food and cool tunes in a hip underground local. Amazing brisket, loved the zucchini flowers and don't forget to try the burnt ends.
jpli18 • 8월 8, 2014Hip music, open kitchen, awesome flat whites... What more would you want!? Great for breakfast. Opens at 0730.
Nicole S. • 9월 29, 2013Love this new locale. Can't go passed their amazing pulled pork sandwich (with a dill pickle on the side of course).
Matt C. • 4월 10, 2012Holy crap mexican beef crepes are amazing. Plus a Swiss Mountain Malt (MarsBar flavour), I'm ready to explode... those Swiss really know how to make milkshakes.
James P. • 1월 2, 2014Pulled Pork Bun with spicy guacamole, smokey BBQ sauce, apple coleslaw and a side of chunky potatoes with paprika and chipotle mayo. Great food!!
Ryan P. • 5월 8, 2018The building pulls you in, very central, superb collection of beers. Great staff. Go there.
Restaurant.com.au • 6월 15, 2012Begin your dining experience with Allegro’s signature dish, Hervey Bay scallops with sweet corn, spanish chorizo and popcorn.
Rasheed H. • 7월 10, 2017Cozy and warm atmosphere. Good location and good food. The fish and chips and nachos were delicious.
Hams S. • 5월 3, 2015When I'm in Melbourne, this is a "must" do place. Simple, tasty and cheap. Luv it
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