A. I. • 9월 5, 2010One of the oldest and authentic chinese restaurant in Central Jakarta. You must try Cap Cay Goreng Seafood & Ayam Goreng Mentega, 5 stars !
Satrio B. • 2월 6, 2017Authentic chinese hotpot. Fabulous soup, good quality beef, proffesional and attentive staff.
Yohan Gabriel L. • 8월 10, 2014Very authentic Chinese cuisine. Loved the tofu, sweet and sour pork, and the pork slices. Good service too.
Sang D. • 2월 16, 2011the best chili oil in town :)
leonard A. • 2월 23, 2016된장짜장(?)이 맛있는 곳. 딤섬 및 요리도 수준급 8.5/10
reza setiawan ر. • 3월 26, 2018One of my fave Chinese Restaurant in town. It’s been around for years and still good. Steamed Malas Fish, crab and Stramed Prawn are the best here. A good place to visit with your loved ones.
Edward S. • 9월 3, 2011You have-have-have to try this. There's no other place in town that has it. Well, except brother-restaurant Trio. Bakso Paramount. Udang dgn saus kepiting. Classic one of a kind.
Ari Royce • 4월 12, 2013Superior shark's fin, baked fillet of cod w miso recipe, sauteed fresh crab pincer w black olives, fresh water goby soup w snow lotus n appleNono : crispy salmon, braised foie grass w blueberry
Grace A. • 9월 25, 2015Double Boiled Dried Scallop with Chicken Soup. Chicken in Sweet and Sour Sauce. Fried Venison with Ginger and Spring Onion. Deep Fried Squid With Special Sauce. Hainan Rice. Minced Beef Tofu.
safia r. • 4월 13, 2018Noodles and dumplings were quite good. I had the beef tendon la mian, chicken kuo tie, vegetable steamed dumpling. The honey was a bit too thick for the gui ling gao.
Norman D. • 12월 29, 2018whole chicken nya asli banyak
Lice H. • 8월 22, 2017One of th oldest Chinese food restaurant around. Lumpia udang, bistik, puyunghai, burung dara
Cluelinary • 5월 19, 2016A vintage classy Chinese restaurant; dim light with red nuance dominance gives it away as spooky at first, while IMHO this is such an adorably well-curated ethnic arthouse🏮 Anything but ordinary!🎋
shirley c. • 1월 11, 2015Good choices of dim sum here. Expect to pay 150k/person for a dimsum breakfast/ brunch. The egg tart and shu mai are not too good.
Joch • 9월 26, 2013La mian potk with mushroom, spicy one. Spiciness is great, but for the pork, they are using pork belly and i found more bamboo shoot and tofu than pork itself.
Suryanto T. • 5월 12, 2013Nasi Tanjung Priok mantabb. Must try!
Luthfan D. • 12월 25, 2010Delicious and fresh food. Most of the foods are seafood like squid, fish, prawn, etc. They are boiled in the pot located in the centre of the table. So you can eat them while they are hot.
Angel L. • 12월 15, 2017Creamy mushroom pasta, nasi goreng heritage, bistik lidah sapi, tiramisu were good. The portion quite big.
Oreo • 9월 16, 2021Comfort food, small place, quick service, cashless payment only. The food uniquely served in a claypot just like its name. Fav menu: Misua Tahu Telur Asin.
Nurismaya S. • 11월 25, 2011order tomyam ! thats the best !
Haryati S. • 8월 9, 2020The restaurant opens at 11AM but you can drop your name on the list from 10:30AM. Reservation is only for VIP with minimum spending of IDR 1.5mil. Parking is tricky you can park at the building across
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