John D. • 6월 10, 2015Wonderfully romantic and downright hip, Crossroads is the L.A. hotspot. Crafted cocktails, the Kale Salad and the Bolognese Lasagna are musts! Chef Tal and staff, thank you!!
Lizandro M. • 10월 27, 2013The grilled chickin' is amazing. Order it with sweet fries and you're good to go! A little bit pricey but worth it!
Lonnie T. • 11월 8, 2010My favorite vegan food in Los Angeles. Get the power salad with Italian dressing! Oh and try the freshy rolls
Vlado G. • 12월 31, 2015Their kale Caesar is sublime.. Get one of their mint coconut waters as well to go with it. Delicious!
andre b. • 5월 18, 2015Toca Madera is a modern organic shared plate Mexican concept featuring grain fed & free range meats, sustainable seafood and a full separate vegan menu!! Don't miss the Churro Ice cream sandwich..
Chris B. • 10월 31, 2017Enjoyed the pad prik king. Definitely worth considering if you need a break from the avocado curry.
Vanity Fair Agenda • 1월 30, 2012The only restaurant in the L.A. area that serves a 100-percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.
Carol E. • 2월 26, 2010They're closing on Friday, March 5th, so stop by & try their food while you can. I highly recommend the BLTA, Love Reuben or Cheese Louise.
taton l. • 12월 22, 2014The green falafel pita is delicious. So much flavor. Also the fries are killer. Fresh cut, crispy and delicious!
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