Mid-City West, 로스앤젤레스 근처에 있는 중국 음식점에 대한 추천

Jenna O. • 4월 13, 2023Incredible casual Chinese for dumplings and noodles

Jaysyn L. • 10월 30, 2010Lettuce wraps are always a win here. Make sure to stop in for the happy hour that offers discounts on food and drinks! !

Kelly B. • 10월 20, 2011Vegetarian friendly! Don't miss the Tofu Skin Rolls (it's not a roll, it's a sauteed vegetable/tofu dish)

Kristina H. • 1월 11, 2013Friendly staff. Fast delivery. Good healthy options. Nice, cold beer.

Hilary G. • 8월 14, 2010For lunch..salad,eggroll,2 sushi rolls for 9 bucks! Good deal!!

Lauren-Michelle K. • 3월 24, 2012best eggrolls ever!!! this place is amazing! the prices are great, they're open pretty much 24/7 and the food is unbelievable!

DJ Latin Prince ✔  • 11월 10, 2011The food here is amazing. Make sure you come during their happy hour specials. Great Prices..

Jv S. • 11월 7, 2011Bomb ass walnut shrimp!

Molly H. • 7월 2, 2021All the Bao choices

John F. • 7월 1, 2011Amazing food and the owner is the nicest guy! Dine here!!

Patrick F. • 7월 18, 2011Try the noodles.

Olivia L. • 6월 15, 2012The spicy honey chicken will destroy your mouth but it's so worth it.

JESS K. • 6월 1, 2013Shrimp egg foo young is excellent.

M A. • 1월 22, 2017Los hot dogs y sandwiches son excelentes!

Tack K. • 11월 21, 2013집 근처 작은 일식집인데 귀여운 분위기에 spicy salmon rice bowl 베리 나이스.

Oren A. • 10월 23, 2011Albacore sashimi with garlic and truffle. Boom. Done.

Showtime Network • 6월 18, 2010Koi has a great atmosphere and it’s always packed! You can sit in the bar/lounge area for drinks with friends, or chose from two different outside areas to have dinner as well. - Nikki

Lonnie T. • 11월 8, 2010My favorite vegan food in Los Angeles. Get the power salad with Italian dressing! Oh and try the freshy rolls

Cady Groves • 11월 12, 2015The best espresso (I’m obsessed) and homemade desserts. Skip the other dishes and come for the low-key, "work-on-your-laptop" coffee shop experience.

Vanity Fair Agenda • 1월 30, 2012The only restaurant in the L.A. area that serves a 100-percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.