Elizabeth B. • 9월 1, 2019Went back for the second time in less than a week! Loved the goat cheese and scallop sliders. Mahi mahi tacos were good, and pineapple yuzu mojito was lovely, as was the painkiller drink.
K & J • 8월 20, 2019Order anything, their creations or make your own. The space to eat is awesome and the prices are perfect!
Ben Z. • 11월 14, 2012Lunch specials are unreal. Huge portions, great value, always tasty. Have only picked up but they seem to do a ton of big delivery orders to businesses and events. Try the Huli-Huli Chicken.
Maria C. • 4월 21, 2017Great new poke spot! Lots of options for bases and toppings. Large ($11.99) comes with 3 scoops of fish
Matt B. • 10월 17, 2016Squid ink spaghetti was amazing. Really spicy and good. Lots of shrimp on top.
Deepika S. • 5월 31, 2015Great for work lunch- not crowded so you can actually talk. Love the baklava!
Kristina G. • 4월 27, 2018The brick pressed chicken and the burger were to die for! The burrata is also top notch
xelster • 2월 15, 2018Hidden underground in the atrium foodcort. Prices are right, quality is very good. Plenty of toppings to choose from.
Paola V. • 5월 24, 2021Octopus, tuna tartar, and prosciutto and gorgonzola pizza. Sangria pitchers too.
Sonia S. • 7월 14, 2011Marlyen is the best!! Been going to her for 10 years because she's a miracle worker!
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