John M. • 2월 21, 2010Impress your date by taking them here for a drink. The design of the space is amazing.
Rachel G. • 2월 17, 2012I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.
Christopher F. • 4월 30, 2017An amazing experience that brought me back to #Rome. All of the #pastas are homemade. Great wine selections. A MUST if you are searching for #Italian cuisine in #NewYork.
Enrique C. • 2월 22, 2023Pidan la entrada de pulpo, es buenísima. La atención es perfecta de todo el staff.
Gail A. • 1월 27, 2011The 2-for-1 martini special is awesome, favorites are blood orange, passion fruit, and French. Great vibe and atmosphere for having a drink and conversation with someone. Their food is solid too.
Paige C. • 12월 25, 2020They’re doing an excellent job with outdoor dining and covid precautions. Their outdoor set up is very safe, comfortable and well heated. I also must say that they have the best coffee I’ve ever had.
Kevin S. • 5월 14, 2019Gramigna pasta dish was excellent! This was my first visit to the Midtown location, been to the Nomad one regularly. Think I like the Midtown one even better - more spacious, nice natural light
Shana J. • 5월 14, 2014One of my favorite places in the city! Well worth the wait! Enjoy the garden in back and make sure to save room for the Mac and cheese!
Julie S. • 1월 29, 2019Lovely spot for a date night and client dinner. It is directly above the 5th Avenue store with buzzing views of Fifth Ave.
Marie L. • 5월 7, 2022Casual and welcoming Italian, the kind of neighborhood spot you want to be a regular at. Several daily specials to choose from on top of the regular menu. Excellent minestrone, artichokes & dessert.
Sylvia L. • 6월 11, 2014Fab wine selections; had ravioli, eggplant, broccoli rave- all excellent sides for entrée
Joymarie P. • 1월 4, 2013The Mixed Berry Panna Cotta is the perfect way to end a magnificent lunch!
Claire J S. • 3월 25, 2015The signature sirloin is a lean 16-ounce prime hunk with a salty, lightly charred exterior. Savory beef scaloppine and steak fromage (filet mignon topped with Roquefort) are also outstanding.
BlackboardEats • 5월 17, 2011Start with the bruschetta with mozzarella, prosciutto and roasted peppers and then move on to the risotto pollo e spinaci.
Alex B. • 4월 29, 2013Don't trust those who say they have a bad service! All guys work excellent ! Good music, cozy place! Fresh, homemade bread! Also they can cook anything u want even if it's not in a menu.
Ghadah A. • 6월 21, 201910/10 .. chief Kiko and staff are so friendly .. pastas are homemade and all are delicious .. appetizers too .. desserts and ice-creams 😋👌🏻
ᴡ M. • 4월 5, 2017Best Italian cuisine in NYC.. steaks are amazingly yummy.. salads are fresh ( go with Caesar salad you won't regret it) desserts are delicious.. service is out standing. Love this place.
Avin N. • 5월 12, 2015Love this place. Get the square pizza-- round is good too, but square is the way to go
Jody G. • 1월 24, 2013One of my favorite bars in NYC. Go when Chicken Delicious is playing! You're welcome. :)
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