Kate M. • 9월 25, 2017By far the most authentic Italian food in San Diego. Love that they’re open for weekday lunch too!
Tim G. • 10월 23, 2022Great ravioli (ricotta and spinach) with sage butter. Incredible pistachio crusted halibut over spinach and potatoes with smoked tomato broth. Even better fernet selection!
Gilbert H. • 7월 26, 2015As always, good service, good food. Create your own Tour of Italy, best to try a little bit of everything.
Ainee T. • 3월 6, 2017Make your own combo or pick something from the menu. We tried the prosciutto mac n cheese and let me tell you it was absolutely delish . 7 bucks
Heather C. • 4월 12, 2014It's only $7.50 to make your own pizza, no matter how many toppings you want.
Brian M. • 10월 2, 2010awesome personal pizza! great sports bar also!
Brooke L. • 9월 18, 2017Surprisingly decent airport pizza made fresh to order in a proper pizza oven - not a great selection of veges but can ask them to remove cheese to vegan it up
Alan B. • 8월 29, 2013Did a good job marketing at the ob farmer's market. Combines sandwich and pasta 2 staples of a bachelors diet!
Alicia • 5월 19, 2011If you have coupons it makes it so much cheaper!! If you do forget them you can show them your phone!!
Dametria W. • 3월 21, 2013Dana is amazingly fast and awesome!!!
Matt S. • 12월 6, 2010Try the Beefy Bagger. Lean roast beef, dijon mustard and a soft french roll. It's the best!
Ronyl C. • 8월 23, 2012Great outdoor patio seating. Perfect place to catch up with friends over coffee, tea, or anything you want.
Vikki • 4월 7, 2013It took as long as I would expect a freshly made pizza to take to make and really the best option in this part of the terminal for lunch/dinner
Celeste G. • 9월 28, 2013Footlong buffalo chiken is the best!
Patrick M. • 9월 12, 2012If you're eyeing a salad on the menu, be aware they're the pre-made variety from California Pizza Kitchen. An iceburg lettuce lovers dream, but not so delicious for the rest of us!
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