Mike S. • 4월 12, 2014Our waiter recommended the kedgeree at brunch. It did not disappoint. Also amazing at brunch: the scrapple and the custarddoughnuts.
Roula H. • 11월 9, 2016Went for their Sunday brunch and had one of their egg plates. The food was good but the ambiance is better. Definitely trying their dinner menu soon