Dave D. • 7월 26, 2013Chocolate coconut croissant amazing beignet awesome macarons great gateau basque very good. Pain Au chocolat very weak too bready. Canelle under done. Overall awesome product
Natz U. • 7월 20, 2017Everything here is to share portions, so at least 2 plates per person are necessary! Food is awesome btw
Michael H. • 3월 1, 2014Lobster nachos were awesome. Huge wine selection and a knowledgeable staff to help you pick. Amazing experience! Highly recommended.
Bryan C. • 6월 10, 2018Very good espresso. Fascinated by the mixed coffee drinks offered there but didn’t have a chance to try them.
John M. • 7월 6, 2018The spicy tomato sauce is much tastier than the standard, and it's not scary spicy. Give it a try.
Matthias M. • 2월 17, 2016Great Yakitori. Go to go for the thighs, skin and heart. Unagi style market fish was amazing (yellow fin in our case).
Gwyneth M. • 4월 5, 2014Try the Erdinger Weissbier - both types excellent - goes well with the mini Yorkshire puddings
Patrick G. • 3월 20, 2014Great selection of tea, friendly service (and coffee too, but mostly tea), really cool shop!
Abby • 10월 21, 2012Arrive early morning for a warm sugared homemade donut. Crazy delicious. You can eat in the deli instead of the restaurant and save a bundle! Great soup and sandwiches. Yummo!
Alex L. • 9월 4, 2010My fave rolls here are the rainbow, spicy salmon, black and white and the avalanche.
Shayesteh N. • 11월 16, 2013The minute you walk in you feel like you are in another world. Bright colours, comfy chairs, amazing coffee, free wifi, and super friendly staff.
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