Brian S. • 11월 17, 2012Try the Torched Tuna. It's crisp, fresh, spicy and delicious! The perfect appetizer.
Matt M. • 4월 15, 2012Very good food, nice staff. We loves the sesame shrimp and crab cheese wontons. Very modern atmosphere.
Laura Beth A. • 1월 16, 2015The vegetarian sushi was amazing. I love the tempura asparagus and avocado rolls. The service was excellent, they were kind and very attentive.
Mychele B. • 7월 30, 2018We visit every time we fly in. About twice a month. Sommelier is knowledgeable. Everything we have is amazing. Can’t really go wrong. Try to tacos.
sarah v. • 6월 26, 2014I can't stress enough that CCG has the best French dip Au jus. Something about the perfect thinly sliced prime rib, not-so-chewy bread, and the au jus itself
Latoya R. • 2월 19, 2011its very pretty and has a wonderful liquor store the people there are great quite busy during lunch and dinner
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