The Seattle Times • 8월 11, 2010The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle!
Jack R. • 6월 21, 2021Hard to describe how good this place is. Cocktails are great, food menu is incredible. Highly recommend the clams and softshell crab.
Luc P. • 1월 19, 2019Healthy pasta? Done. Every dish is deceptively good. Kale pesto, smoked salmon and Boar ragu are all favs.
Bryan K. • 8월 18, 2018Don’t let the entrance or interior fool you - this place is fantastic, family style Italian food brought out in 3 waves (appetizers, mains, and dessert). Order some wine too if course.
Durwood G. • 4월 2, 2010My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
Rochelle T. • 8월 6, 2017Happy Hour had great prices. Mozzarella with peach compote was delicious. Sausage fennel pizza was also delicious. Nice low key spot with a good vibe.
Carlos C. • 12월 14, 2012Try one of their new moonshine cocktails. Yummy. They just started carrying locally distilled vodka, gin and whiskey.
Greg D. • 11월 16, 2013Delicious! The schnitzel is outstanding. Prices are very reasonable and it's a comfy cozy kind of place.
Niko n Mollie • 9월 28, 2013Best Spanish tapas,try the hummus Ravioli or calamares, Pomodoro Speciale, etc. Wonderful pastas, Putaneesca or the Capellini with Black Truffles, or Banana's Flambé desert . What can I say more
Rebekah W. • 12월 8, 2014Fun Fact: This Pagliacci location is the first LEED-certified pizzeria in Seattle! Go, Pagliacci!
Drew M. • 9월 15, 2015Great pizza! Go with a classic pie or try one of their creations. Can't go wrong. Usually there's a wait though.
Robert F. • 2월 16, 2023I have eaten pizza in all 50 states. This is the best in the country, hands down!
Toby L. • 4월 26, 2015Quickly becoming a favorite of mine. Check out happy hour specials and regular events like open mic night
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