Jessica W. • 11월 12, 2016Hands down the best oden place I've ever had. The ingredients are super fresh, and the broth was delicious.
Stefan M. • 2월 22, 2014Nice place to have brunch, they offer breakfast options until 2pm. Very calm and relaxed atmosphere, great for a late weekend brunch.
Billy P. • 4월 4, 2013The best flavored tea in Taipei. Their tea snacks are also delicious. Try their house special rice blood cake!
Ruby H. • 9월 9, 2014The owner is a NTU graduate with a master's degree from RSM. Desserts just happen to be her passion. Non-genetically modified Canadian soy beans used here people! Must try the soft herbal jelly.
Benjamin T. • 6월 7, 2018Everything was awesome, DIY pizza, huge tasty chicken pesto pasta, yummy Blueberry banana smoothie. Would be an ideal place to work with lots of power plugs and spacdd of tables
Constance |. • 6월 18, 2019Very good and big brunch plates. Tasty sceambled eggs, good sourdough bread - avocado breakfast plate is yummy. Dirty chaï latte is delicious! Açai bowl is good, apple crumble tart is dry. Book ahead.
Joe H. • 2월 1, 2014Awesome open space, classical music, and one of very few coffee shop that makes consistent drinks.
Hyunjin Jason K. • 10월 24, 2015Very good and affordable Beijing kaoya. All other dishes are just ok. Also try porridge after the duck.
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