Char • 9월 17, 2017The squid ink pasta is spicy and amazing. You get bread here too, so light and fluffy!
Nicole R. • 4월 16, 2014Very friendly staff! Get the agnolotti with spinach and prosciutto and pink sauce!
Liz R. • 10월 13, 2016Came here for brunch and wanted to eat everything. Very good wedge. Pizzas are great to share. Atmosphere open and homey.
yy 9. • 4월 10, 2013Price for the combo has now increased to $13.20 but still worth it. The black truffle mushroom lasagna was awesome and my 16m old loved it too!
Ryan K. • 10월 4, 2015The best fried chicken sandwich in DC (with mumbo sauce, naturally). Blew me away.
Woody W. • 4월 13, 2015So many options and most are excellent, great for breakfast but also for a burger and shake at lunch or dinner.
Morgan Alexis • 3월 3, 2013Veggies are fantastic, particularly the squash (and the fries). Chicken got rave reviews. And they have Prosecco on tap!
Bitches Who Brunch • 4월 13, 2016Scarlet Oak serves a fried chicken eggs Benny, served on house-made, moist buttermilk biscuits. With all this hearty goodness, it’s great that the Hollandaise is light.
Naquita T. • 6월 12, 2013Ham and Turkey on a soft roll! Hot peppers to die for! Reasonably priced..
Tini G. • 8월 23, 2011Always ask for the specials for the day but Pastrami delight or Swiss mushroom burger never fails me!
Aashima R. • 6월 26, 2018The gin and tonic selection is insane. Bring friends and try a few.
Melissa B. • 8월 16, 2010i highly recommend starting out with the scallops-cooked to perfection! i also enjoyed the mennonite chicken-tender & juicy, full of flavor.
Brian M. • 11월 19, 2011I ate here for the first time today. Fast, friendly service with comfortable seating. The steak and cheese sub was great!
Tucker W. • 9월 10, 2021The bar is beautiful and the food is really good. A great place to try out if you like beer and bar food.
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