Jack V. • 12월 29, 2020Great COVID patio. Safe distances and warm. Veggie sides and pasta were amazing. Will be getting the fusilli again.
Redeye Chicago • 8월 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.
Dustin M. • 12월 20, 2015Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
Chicago magazine • 4월 9, 2012Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin, shallot jus, and ingenious variations on heirloom carrots.
AskMen • 2월 10, 2011V-Day Dinner at Vincent - Make a reservation for V Day & drop in for a 5-course prix fixe menu ($95/couple) that includes oysters, foie gras, apple salad, pork loin, & chocolate peanut butter mousse.
Amy W. • 6월 13, 2014Can't say enough great things about this place. Patio was perfect for a summer night. Staff was beyond nice and the food was fantastic. Reco the carrot and burrata small plates. Short ribs, heavenly!!
Chris H. • 1월 10, 2013This place is such a welcome addition to Buena Park! Go for Sunday Brunch, they have a whole separate menu and it's full of great brunch staples like Crab Benedict and Spinach Florentine.
Chelsey O. • 5월 4, 2014All you need to know is lobster mac and cheese made with truffle oil AND the meatloaf. You will not be disappointed.
John M. • 8월 8, 2014Amazing selection of craft brews combined with local fresh foods, friendly staff and a history of supporting arts and culture. What more is there to want?
Kevin M. • 9월 25, 2018Wonderful architecture overlooking Lake Michigan. Terrific cuisine, fun beverages and friendly knowledgeable staff. They also have event space for groups!
Joseph B. • 5월 14, 2018Great bar. Everyone knows everyone, but the place is large, so there's lots of room for new regulars and visitors. Large and unique beer list.
jerome k. • 9월 24, 2014Pork scallopini on a bed of heirloom rye and herbs; enough to share and out of this world.
mary • 3월 11, 2016A fave spot in the city! When I'm in the neighborhood, I make a point to stop and get my fave —roasted beet & farro salad. 👍🏻 if you've never thought you would get full from a salad, think again!
Kevin M. • 7월 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.
James D. • 8월 6, 2012A hidden gem in the city. A place for cheap eats right on the lake with a gorgeous view. There is a park and playground adjacent, perfect for families with young children.
Lauren D. • 4월 23, 2017Loved it before the rehab, and it's even better now! Still had the old charm, and now you can enjoy craft cocktails in your movie ❤️
C R. • 2월 28, 2018Harmony Grill has been replaced with trendy, up-scale cuisine. Hand crafted cocktails, local craft beers, and eclectic menu compliment elegant ambiance and great service. This is date night dining!
Kelly K. • 3월 16, 2010The mussels with naan are some of the best I've had in Chicago. Chicken thighs were amazing. Gotta get a crock...try the Duroc Pork Creton and make sure you use the dijon
Jennifer P. • 8월 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
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