시카고 근처에 있는 스시 전문점에 대한 추천

Xinnie • 10월 28, 2017Reminds me of the sushi king chain in Asia. All the nigiri that I've tried were yummy! Attentive staff and nice atmosphere. Definitely will come back again.

Ryan G. • 9월 14, 2016Nigiri is killer. Hamachi, Ebi, and Tuna never let down. Simple maki like Negihama roll are great, too.

Chicago Tribune • 1월 23, 2015This very simple space produces some unique sushi creations. The tightly focused menu makes the best use of the chef's artistry and creativity. Try the special king and queen nigiri.

Katie W. • 4월 23, 2018Their lunch specials are a great deal and its BYOB. Hip, but relaxed atmosphere and excellent patio when the weather allows. Presentation of the food is always so creative and of course delicious!

Shams N. • 2월 21, 2016Hands down some of the best sushi in the city. I live no where near this place and make it a point to get here once a month. Their madai is to die for.

Laura B. • 9월 14, 2011my favorite sushi place yet! best crab Rangoon and it's byob! get the creamy crab and the crunchy shrimp

Gina M. • 11월 7, 2013best sushi, maki, and service in the city!

ApplePeel • 9월 21, 2013Always a great meal, great service, great atmosphere, and tasty martinis. What more could you want?

Tanas H. • 8월 22, 2012Super good. Unique maki but not inauthentic. Not afraid to use spicy elements like chili oil and jalapeno. Oh and open really late on weekdays!

Adam B. • 6월 23, 2013Crunchy Spicy Calamari Roll, it's not on the menu but it is far and above the best roll I've ever had in my life (and I've been to Japan and every other sushi place in Chicago!). Best Spicy Tuna too!

Ed L. • 2월 12, 2017Everything is damn good! Don't forget to BYOB ;)

Anna B. • 6월 4, 2013Great new addition to Edgewater! Steps away from the Berwyn Red Line Station. BYOB. Food is excellent and reasonably priced.

Marsha • 12월 10, 2012Fantastic little place with fresh food and sweet servers. The crab rangoon is great! The dessert tray was great!

Steve S. • 8월 5, 2010The "Mike's Special" are improvised after you tell the chef what you like. Definitely sit at the bar and get some (you may need a reservation.) Anything with fresh wasabi sauce is excellent!

Zachary F. • 4월 25, 2015The lunch special with two or three rolls is amazing, very affordable and filling! You also get a salad and miso soup with it. Delish!

Liz W. • 9월 11, 2012The crab rangoon and the sweet potato tempura maki are to die for!

Lee S • 3월 8, 2012Best miso soup ever! Strong flavor + edamame + foam on top

Andy F. • 1월 5, 2022Really good sushi, miso soup, cucumber salad and tempura calamari, at amazingly low cost. Nice staff, too.

Jake W. • 8월 28, 2012Hands down, favorite sushi in Lakeview.

Donna J. • 3월 19, 2015The sushi is really good, my favorite roll is the confusion. This is a great date night destination.

Krysia J. • 10월 22, 2010Walnut shrimp and crispy duck were just great.

Elena R. • 11월 26, 2011Excellent place to get great food and service without breaking the bank! Try the spicy salmon and spicy shrimp rolls. Ask for them with avocado. Scrumptious!

John H. • 11월 8, 2014Sushi boat for two. Spicy snow balls. Spicy pork dumplings. Miami roll. BYOB $5 corkage fee. Favorite sushi place in Lincoln Park.

Shannon T. • 4월 6, 2013OMG! The Tofu Satay Robata is to die for! I licked the plate clean!

Jane H. • 3월 9, 2013Very friendly staff and solid sushi for fairly cheap.

Sabrina • 12월 17, 2011Best sushi in Chicago! It is fresh and the rolls are very creative. Try the Kamikaze and Caterpiller rolls. BYOB is a plus.

Blair • 9월 24, 2012Great small restaurant atmosphere. Food was delish!! Had thr Ginger chicken!! Spring rolls are not fried, or cooked at all, so be prepared for something different! Will return for sure!

Sara S. • 7월 11, 2017Everything we got was delicious! I especially enjoyed the Unagi Don and shiitake mushroom roll. The service was unreal. They gave us complimentary edemame, spicy green beans, and fried prawns.

Jake S. • 2월 9, 2013The vegetable tempura is a delicious (and inexpensive!) appetizer that can be enjoyed by carnivores and herbivores alike.

Chicago magazine • 5월 8, 2012Comfortable no-nonsense spot has a rabid following for honest fresh maki and sashimi in creative presentations. We liked the Ahi poke, spicy white tuna crunch maki and pan-fried scallops.