Manon V. • 8월 11, 2019Awesome cosy restaurant with a very well thought trough menu. Please try, besides the ceviche off course, the pulpo, it's delicious! Nice terrace as a bonus.
Warwick K. • 1월 8, 2017Food was great! Try the Bali steak if you like a bit of spice, sides and desert were also lovely. Only downside for us was the service, took ages to get menus and to get drinks on several occasions.
Andre F. • 6월 10, 2015Atendimento impecável. Apresentação dos pratos também. A comida é muito saborosa. E o preço é justo, apesar de não ser barato.
Hayo B. • 8월 28, 2015Cosy little Morrocan restaurant that's not too busy. Definitely worth a try are the tajine dishes, of which the meat is super soft and tasty. The chai tea on offer is also excellent.
Jolanda H. • 9월 6, 2019Amazing atmosphere! Good food as well. With the Espresso Martini, you will reach another level :-)
Christelle C. • 6월 3, 2010Top location if you want to enjoy a real good home-made couscous! Prices are cheap & owner (who is working hard in the kitchen) very friendly. PS: The Tarte Tatin is to die for ;-)
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