The Corcoran Group • 5월 21, 2010Still lively decades later, it is a great spot for a fun group dinner! Try the Vietnamese baby back ribs and the crispy whole red snapper.
Dominic L. • 9월 4, 2010The red snapper taco and the crab ake with goat cheese were out of this world!!!!!
Ms H. • 7월 22, 2015Start with snapper ceviche and tuna tartare with green olives and chili in crispy taco. Roasted cod with smokey rub, avocado sauce and chili oil, finish with coconut cake and vanilla bean ice cream
J L. • 9월 3, 2016Terrific place for solid sushi. 30 mins per seating. Ready set eat! The scallop with shiso is a must.
Caroline S. • 6월 9, 2018The ribs were delicious to start. Also loved the sea bass if you like spicy. Uni bibimbop was also good. Lively atmosphere.
AmateurConcierge • 12월 17, 2017The spinach paneer dosa has a great fusion-y filling but the dosa itself is jus not crispy enough. For $8 it’s a bit pricey too
Tim V. • 6월 21, 2010Purveyor of Taiwanese street food. Make a lunch of a 16oz corn chowder ($2.50). Delicious, filling.
Scar3crow (. • 2월 10, 201724 hour service. The best creative sandwiches and, they do japanese udon soups. My go to at any time of the day.
Liz B. • 9월 7, 2018Great, informative labels on ALL the wines. Frequent tastings. They also do classes around the corner!
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