Danielle B. • 10월 3, 2016Tuna truffle tart, jalapeño scallop roll, spicy tuna roll, toro scallion. Great quality & presentation in this chic NYC sushi standby.
Kat S. • 10월 14, 2016Love the quick quality sushi concept. Stumbled on this place on our first visit to East Village. Hope you expand to SF. 💖
Marc S. • 4월 14, 2019The deal is mind-blowing. High end quality fish, nice staff and we even got a free Big Mac (wagyu+toro+2kinds of uni) its a sushi orgasm.
Tom M. • 2월 12, 2023Great authentic newly opened restaurant. Great for fresh fish and friendly service
Cristina F. • 2월 26, 2010$20 special before 6:30 includes a great salad, miso soup, a ton of tempura, grilled fish, tuna roll + 1 each salmon/yellowtail/tuna sushi (or 3 each sashimi and rice), and fresh fruit plate. HELLO.
Ian F. • 8월 12, 2023A wonderful spot to have the Omakase sushi experience without the fuss. Good sushi at a reasonable price point, great ambiance and friendly staff makes the overall experience excellent all around.
Alex H. • 9월 4, 2021Really great value omakase ($65) with a cool outdoor sushi table! We had a lot of fun chatting with our chef about his craft and menu favorites.
Serena • 8월 13, 2014Sushi is the best in NYC. My favorites are the spicy tuna roll and the sweet potato roll. Yum!!
Dylan S. • 12월 13, 2014Great sushi and omakase. Easily competes with the sushi's top Japanese restaurants (and at a fraction of the cost).
Lydia Y. • 7월 28, 2017This is one of the best sushi restaurants I have eaten in in all of New York City. So fresh and tasty and fast service. Open-style rolling is my favorite. A recommended restaurant for sushi and rolls.
Erin S. • 6월 17, 2012Toro tartare; hearts of palm kinpira; chicken liver mousse; friend chicken; oxtail and bone marrow fried rice; Tokyo Broil; smoked hamachi "box" sushi; Boulevardier; Grapefruit-Hi
Christopher L. • 4월 12, 2013Great value for some good sushi in Alphabet City.
DailyCandy • 2월 14, 2014The folks at Kanoyama are a head above the rest, with specials like hamachi carpaccio with yuzu juice and sea salt, sea conch sashimi, and Tasmanian ocean trout.
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