Ahuva • 7월 17, 2017Reso Nero had a kick to it and the Ocean Trout was also delicious. Leave room for dessert! Olive oil cake and Panna Cotta with aged balsamic 👌
John T. • 2월 19, 2019Love this place. Pasta is great. Excellent but expensive wine list. Staff are friendly. Give it a go
Therese E. • 7월 31, 2010My favorite manhattan pizza place. Thin crispy slices with inspired toppings.
Tina B. • 4월 6, 2014Great ambiance. The food is really clean, fresh and simple. Great pick if you're in the mood for a lighter Italian meal.
Paras S. • 11월 22, 2013Definitely get the ceviche appetizer and the truffle mac & cheese side. I had the Pork tenderloin as an entree, which was great too.
Siovonne • 8월 26, 2014Great place for cocktails. Food was great, and the design of dining in a library is even better.
Laura M. • 2월 12, 2012Get the top 10 under 10- amazing value (79.99 for 12 bottles) and they pick a good assortment of tasty wines.
Caroline S. • 6월 9, 2018The ribs were delicious to start. Also loved the sea bass if you like spicy. Uni bibimbop was also good. Lively atmosphere.
Michael E. • 8월 31, 2011Amazing boutique hotel: Great rooms, accoutrements, 15 foot ceilings & huge tubs with amazing water pressure & Barber Wilson brass shower fixtures. Oh, and you are right there, in The Village to boot!
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