SFGate • 9월 23, 2014A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart.
Norbert H. • 1월 15, 2012Their CALAMARATA is made from the freshest of fresh seafood. Oh, and by the way, start your meal with MOSCARDINI and end your evening with IL TIRAMISU'.
Anthony M. • 10월 27, 2017Great spot! Pizza, pork shoulder, and chicken are delicious. Try some of the unique dips too.
Rebecca G. • 3월 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.
Gabriela R. • 5월 16, 2013The Alexander combo is our go to order. The garlic bread is good too. Lunch special: personal pizza, mini house salad and a soda. Delicious!
Mehran N. • 1월 27, 2018appetizers: polenta, lamb meatballs; entrees: wild salmon on couscous (fantastic)
Lizz T. • 4월 6, 2015Todo lo que probé estuvo delicioso, entradas, sopa, ensalada, pollo, postre, de lo mejor👌
Pam ☕️ O. • 1월 8, 2017Surprised at how suburban this neighborhood feels to me. Make sure to check out omnivore books on food.
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