Marciel F. • 7월 14, 2015The gnocchi zucchini asparagus was delicious combined with a great honey blonde beer. Best I've ever tasted!! To wrap it up strawberry rhubarb tart :))
Amy A. • 10월 3, 2013Try their charcuterie board, kale ceasar and corpse reviver everything is amazing!!
Oz L. • 1월 5, 2010nice place for lunch. really good salads and antipasta and pretty good sandwiches too.
Ben W. • 1월 13, 2016The nachos are incredible. Don't bother with the upgrades (bacon, guac), they're great as-is.
Owen E. • 8월 18, 2011Try the Kow Neuw for desert. Incredible flavour, and a very neat presentation.
ᴡ H. • 1월 27, 2013French Press pot. $4.50. The Guatemalan Pacamara is amazing, and enough coffee for two. So fresh & so clean, clean.
Carolyn C. • 4월 17, 2017Try the meatball sandwich - You won't be dissatisfied. Thin crust pizzas are all excellent too.
Eileen • 11월 28, 2015Lamb mahdi, kofte and chicken shish taouk were delicious. Best babaganoish around!
Jessie L. • 1월 25, 2014This mom and pop diner has been around for like 50 years. Greek family owns and works there. The perfect home cooked food, like club house (amazing), BLT, fish & chips... You'll love it.
H-Joachim K. • 6월 19, 2012Love the poppy seed Buns ! Great cheese cake toOoooooo
Kendra S. • 1월 7, 2016Thai love curry was delicious. Very peanutty, but good. Sumac chicken sticks are one of the best things I've ever had.
Amy A. • 3월 31, 2014The service is awesome, they have tons of vegetarian and vegan options, best dinner breakfast around - make sure you ask for garlic sauce on your homefries or on the side you won't regret it.
Drake S. • 9월 8, 2017Brilliant decor, friendly staff, vibrant cocktail menu. Yet to try the food, as no tables were available. Arrive early or expect a wait—a stylish wait, I might add. We sipped cocktails on the ledge.
Suzanne M. • 5월 20, 2013Try the eggplant! So good. This place is my go-to when we need some late night food.
j • 1월 20, 2010Clubhouse consistent. Now with granite brews on tap- the keefe's stout is deliciously smoky.
Royal LePage A. • 4월 21, 2013Not the fanciest - but a great meeting spot - central, spacious and delicious.
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