Kim C. • 5월 13, 2013They have standard year-round items plus a rotating menu of seasonal foods. Some are available only on certain days. If you get something you love, ask them how often it's on the menu.
Tina D. • 6월 30, 2015Very helpful employees, huge variety, Persian lime curry is excellent on chicken.
Katie W. • 3월 25, 2017A fantastic collection of art prints, cocktail gear, sake, ceramics, and Japanese snacks. Also, Kewpie mayo.
Vanessa R. • 3월 8, 2012If you choose your prepared foods/salad bar selections wisely, you can get a really cheap and delicious lunch here. Choose unwisely, and you can spend $20 on one meal easily.
Sara T. • 3월 21, 2016Furniture items are nice, stylish and with good quality. Though the service is slow, all staff here is super nice.
Joe 🐘 L. • 2월 2, 2013Try the boudin blanc. But you can't go wrong here because all of the sausages are fantastic.
Joey C. • 12월 2, 2015This is the only place I go to for pasta. The staff could not be friendlier too, just ask what you have in mind to make and they'll pick out the perfect pasta for you!
Nik V. • 7월 6, 2013Excellent family run (100+ yrs) oil and vinegar shop. Everything I sampled was pretty good with my favorite being the green chili and basil infused extra virgin olive oil.
Anton S. • 9월 9, 2013They will let you sample a lot of the sauces by themselves or on a tortilla chip and they have plenty of water and tissues for the repercussions.
Michael Q. • 4월 10, 2010Know for their chicken, but try the superlative pork. These are the pork chops you remember from when you where a child...before they bred all the taste out of 'the other white meat'. Fantastic!
Sophie • 8월 23, 2015Has English Heinz baked beans and Venezuelan Arepas flour but everything is too expensive!! Smells of horrible unpackaged fish too
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